Certified Professional in Food Additives and Preservatives: Product Development

-- viewing now

The Certified Professional in Food Additives and Preservatives: Product Development course is a comprehensive program designed to equip learners with the essential skills needed to excel in the food science industry. This course focuses on the critical aspects of food additives and preservatives, their uses, benefits, and potential risks, and the role they play in product development.

4.5
Based on 3,540 reviews

3,590+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

About this course

In today's food industry, there is a growing demand for professionals who understand the complexities of food additives and preservatives and their impact on consumer health and safety. This course provides learners with the knowledge and skills necessary to meet this demand, enabling them to create safe, nutritious, and delicious food products that meet regulatory requirements and consumer preferences. By completing this course, learners will gain a deep understanding of food additives and preservatives, their role in food preservation and safety, and the latest trends and developments in the field. They will also develop critical skills in product development, regulatory compliance, and consumer communication, making them highly valuable assets to any food industry employer.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course details

Fundamentals of Food Additives and Preservatives: An introduction to the types, functions, and regulations of food additives and preservatives.
Chemistry of Food Additives: Exploring the chemical properties and reactions of various food additives and preservatives.
Food Preservation Techniques: Understanding the methods and mechanisms of food preservation, including traditional and modern techniques.
Regulations and Guidelines: A comprehensive review of global food additive and preservative regulations, including FDA, EU, and Codex Alimentarius.
Safety and Toxicology: Assessing the safety and toxicity of food additives and preservatives, including risk assessment and management.
Product Development Process: Implementing food additives and preservatives in product development, from concept to market.
Quality Control and Assurance: Ensuring the consistent quality and safety of food products containing additives and preservatives.
Sensory Evaluation and Consumer Preferences: Evaluating the sensory impact of food additives and preservatives on consumer preferences.
Emerging Trends and Innovations: Examining the latest trends and innovations in food additives and preservatives, including clean label and natural solutions.
Case Studies and Best Practices: Analyzing real-world case studies and best practices for successful implementation of food additives and preservatives in product development.

Career path

In the food and beverage industry, the demand for certified professionals in food additives and preservatives has been on the rise. These professionals play a crucial role in product development, ensuring the safety and quality of food products. To give you a better understanding of the roles available and their significance, we've created a 3D pie chart illustrating the percentage distribution of various positions in this sector. The chart below showcases the following roles: 1. **Product Development Manager** (35%): These professionals oversee the entire product development process and make strategic decisions regarding food additives and preservatives. 2. **Food Additives Scientist** (25%): Scientists specializing in food additives conduct research and develop safe and effective food additives, contributing to the prolonged shelf life and improved sensory qualities of food products. 3. **Preservatives Specialist** (20%): Professionals in this role focus on the use of preservatives, ensuring that they are utilized effectively and safely to maintain food quality and safety. 4. **Quality Assurance Manager** (15%): These managers oversee the production process, implementing quality control measures and ensuring that the final product meets industry standards. 5. **Regulatory Affairs Coordinator** (5%): Coordinators in this role are responsible for ensuring that companies comply with regulations related to food additives and preservatives, minimizing legal and financial risks. These roles contribute significantly to the food and beverage industry, and the demand for skilled professionals in these areas is expected to grow in the UK. By understanding the various positions available and their significance, you can make informed decisions about your career path in food additives and preservatives.

Entry requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track GBP £149
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode GBP £99
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
CERTIFIED PROFESSIONAL IN FOOD ADDITIVES AND PRESERVATIVES: PRODUCT DEVELOPMENT
is awarded to
Learner Name
who has completed a programme at
StudyFinance | London School of Planning and Management (LSPM)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
}
SSB Logo

4.8
New Enrollment
View Course