Global Certificate Course in Gluten-Free Compliance

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The Global Certificate Course in Gluten-Free Compliance is a comprehensive program that equips learners with the essential skills needed to excel in the gluten-free food industry. This course is vital in a world where gluten-related disorders are increasingly prevalent, and there is a growing demand for gluten-free products.

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About this course

This course covers critical areas such as food safety, labeling, regulations, and product development, providing learners with a thorough understanding of the compliance requirements for gluten-free products. By completing this course, learners will be able to ensure their products meet the necessary standards, reducing the risk of recalls and liability issues. In addition, this course will provide learners with the skills needed to develop innovative and delicious gluten-free products that meet the needs of this growing market. With a certification in Gluten-Free Compliance, learners will have a competitive edge in their careers, opening up opportunities for advancement in the food industry.

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Course details

• Gluten-Free Food Production and Safety
• Understanding Gluten and Related Grains
• Regulations and Compliance for Gluten-Free Labeling
• Gluten-Free Baking Techniques and Ingredients
• Identifying and Managing Cross-Contamination Risks
• Gluten-Free Menu Planning and Development
• Nutritional Aspects of a Gluten-Free Diet
• Dining Establishment and Food Service Management
• Gluten-Free Training and Staff Education
• Industry Trends and Best Practices in Gluten-Free Compliance

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